Level up your classic banana bread with this healthier twist! π An easy, one-bowl recipe that makes delicious use of those overripe bananas lurking in your fruit bowl, in-season raspberries, & a few other simple ingredients.
The combination of sweet & creamy white chocolate chips, tart & refreshing raspberries, & soft & moist banana bread is perfection! π I think youβll love it too.
In a bowl, first mix:
-3 overripe bananas, mashed
-2 eggs
-1/4 cup maple syrup
-2 tbsp almond milk
-1 tsp vanilla extract
Then add & mix:
-1 1/2 cups oat flour
-1/2 cup almond flour
-1/2 cup vanilla protein powder
-3 tsp baking powder
-pinch of salt
Finally, fold in:
-1 cup raspberries
-1/3 cup white chocolate chips
Transfer batter to a lined loaf pan & top with additional raspberries & chocolate chips, if desired. Bake at 350 degrees for about 55-60 minutes, until the top is set & a toothpick comes out clean with a few crumbs clinging to it. Let cool for at least 10 minutes before slicing. Enjoy!