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Not that we ever need a reason to enjoy a donut... but National Donut Day is the 1st Friday of June, & this easy-to-make recipe’s the best way to celebrate! 🎉 

A healthier take on your classic donut, these delicious baked donuts are made with wholesome ingredients 😋 They’re light, have a sweet & tangy berry flavor, & are adorably pink without using any food coloring 🙌 Makes 6 donuts.

In a bowl, first mix:

-2 eggs

-2 tbsp coconut oil, melted

-1/4 tsp vanilla extract

-1/2 cup coconut sugar

Then add & mix:

-1 cup almond flour

-1/2 cup vanilla protein powder

-1 tsp baking powder

-pinch of salt

Spoon batter into a ziplock bag with the corner cut off the bottom. Pipe batter into a sprayed donut pan, filling 3/4 of the way full. Bake at 350 degrees for about 12 minutes, until the tops are firm to the touch & a toothpick comes out clean.

Let the donuts cool before dipping them into the tangy-sweet raspberry glaze.

For the raspberry glaze, mix:

-1 cup powdered sugar

-1 tbsp lemon juice

-gradual tbsp’s of raspberry puree (1/2 cup raspberries, pureed in a blender), until you get the consistency you’d like

Let the glaze set, & enjoy!