Bright, zesty, and packed with nourishing ingredients—this Coconut Lime Banana Bread is the ultimate springtime bake! 🍀✨ Soft, moist, and bursting with tropical flavors, it’s naturally gluten-free, high in protein, and refined sugar-free.
Limes are in season, and their refreshing citrusy kick pairs perfectly with creamy banana and a touch of coconut. Then topped with a dreamy lime glaze + toasted coconut? Pure magic.
Whether you’re looking for a healthy treat, an easy meal-prep breakfast, or a snack to brighten your day, this loaf has you covered!
Ingredients:
🍌Wet Ingredients:
-2 ripe bananas, mashed
-2 eggs
-1 lime, zested & juiced
-¼ cup coconut oil, melted
-¼ cup maple syrup
🌿Dry Ingredients:
-½ cup almond flour
-½ cup oat flour
-½ cup collagen powder
-½ tsp baking soda
-¼ tsp salt
🥥Add-ins:
-¼ cup shredded coconut
✨Lime Glaze & Topping (optional):
-½ cup powdered sugar
-lime juice (1 tbsp at a time to desired consistency)
-lime slices & toasted shredded coconut for garnish
Instructions:
🥣 1. Prep Your Pan & Oven:
Preheat oven to 350°F and line a loaf pan with parchment paper.
🍌 2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the mashed bananas, eggs, lime zest & juice, melted coconut oil, and maple syrup until smooth.
🌾 3. Combine the Dry Ingredients:
In another bowl, whisk together the almond flour, oat flour, collagen powder, baking soda, and salt.
🥄 4. Bring it Together:
Gradually add the dry ingredients to the wet, stirring until just combined. Then, fold in ¼ cup shredded coconut for extra texture & flavor.
🍞 5. Bake:
Pour the batter into the prepared loaf pan. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before adding glaze.
✨ 6. Make the Glaze:
Whisk together powdered sugar and fresh lime juice until you reach a smooth, pourable consistency. Drizzle over the cooled banana bread.
🥥 7. Garnish & Enjoy:
Top with toasted coconut & lime slices, then slice & enjoy!
Storage Tips & Customization:
💡 Swap It Up: Prefer a nut-free version? Use coconut flour instead of almond flour! Want extra protein? Add Greek yogurt or more collagen powder.
📦 Storage:
Why You’ll Love This Coconut Lime Banana Bread
✔️ Bright, zesty, & refreshing—perfect for spring!
✔️ Naturally gluten-free & high in protein
✔️ Soft, moist, & made with nourishing ingredients
✔️ Great for meal prep, breakfast, or snacking
✔️ Pairs perfectly with tea, coffee, or a cozy moment
Ready to Bake?
I can’t wait for you to try this tropical-inspired banana bread! 🍋🥥 Tag me on Instagram if you make it—I’d love to see your delicious creations! @theglowgirlwellness 📸💖