Bright, zesty, and packed with nourishing ingredients, this Coconut Lime Banana Bread is the ultimate springtime bake! 🍀✨ Soft, moist, and bursting with tropical flavors, it’s naturally gluten-free, high in protein, and refined sugar-free.

Limes are in season, and their refreshing citrusy kick pairs perfectly with creamy banana and a touch of coconut. Then topped with a dreamy lime glaze + toasted coconut? Pure magic.

Whether you’re looking for a healthy treat, an easy meal-prep breakfast, or a snack to brighten your day, this loaf has you covered!

Ingredients:

🍌 Wet Ingredients:

-2 ripe bananas, mashed

-2 eggs

-1 lime, zested & juiced

-¼ cup coconut oil, melted

-¼ cup maple syrup

🌿 Dry Ingredients:

-½ cup almond flour

-½ cup oat flour

-½ cup collagen powder

-½ tsp baking soda

-¼ tsp salt

🥥 Add-ins:

-¼ cup shredded coconut

✨ Lime Glaze & Topping (optional):

-½ cup powdered sugar

-lime juice (1 tbsp at a time to desired consistency)

-lime slices & toasted shredded coconut for garnish

Instructions:

🥣 1. Prep Your Pan & Oven:
Preheat oven to 350°F and line a loaf pan with parchment paper.

🍌 2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the mashed bananas, eggs, lime zest & juice, melted coconut oil, and maple syrup until smooth.

🌾 3. Combine the Dry Ingredients:
In another bowl, whisk together the almond flour, oat flour, collagen powder, baking soda, and salt.

🥄 4. Bring it Together:
Gradually add the dry ingredients to the wet, stirring until just combined. Then, fold in ¼ cup shredded coconut for extra texture & flavor.

🍞 5. Bake:
Pour the batter into the prepared loaf pan. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before adding glaze.

✨ 6. Make the Glaze:
Whisk together powdered sugar and fresh lime juice until you reach a smooth, pourable consistency. Drizzle over the cooled banana bread.

🥥 7. Garnish & Enjoy:
Top with toasted coconut & lime slices, then slice & enjoy!

Storage Tips & Customization:

💡 Swap It Up: Prefer a nut-free version? Use coconut flour instead of almond flour! Want extra protein? Add Greek yogurt or more collagen powder.

📦 Storage:

• Store in an airtight container at room temp for up to 3 days
• Keep in the fridge for up to a week
• Freeze slices for up to 3 months. Just thaw & warm up when ready!

Why You’ll Love This Coconut Lime Banana Bread

✔️ Bright, zesty, & refreshing, perfect for spring!
✔️ Naturally gluten-free & high in protein
✔️ Soft, moist, & made with nourishing ingredients
✔️ Great for meal prep, breakfast, or snacking
✔️ Pairs perfectly with tea, coffee, or a cozy moment

Ready to Bake?

I can’t wait for you to try this tropical-inspired banana bread! 🍋🥥 Tag me on Instagram if you make it, I’d love to see your delicious creations! @theglowgirlwellness 📸💖