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Ever wish you could have chocolate-covered strawberries for breakfast? Well, now you can! These baked oats are rich, chocolatey, and bursting with juicy strawberries—all while being packed with protein and wholesome ingredients. It’s an easy, meal-prep-friendly breakfast that feels like dessert but fuels your body for the day ahead.

Make a batch for slow, cozy mornings or grab-and-go breakfasts that taste like a treat!

Ingredients:

🥣 Wet Ingredients:

-1 banana, mashed

-2 eggs

-1/2 cup almond milk

-2 tbsp nut butter

-2 tbsp maple syrup

-1 tsp vanilla extract

🍫 Dry Ingredients:

-2 1/2 cups rolled oats

-1/2 cup collagen powder

-1/4 cup cocoa powder

-1 tsp baking powder

-1 tsp cinnamon

🍓 Add-ins:

-1/3 cup chocolate chips

-1/3 cup sliced strawberries (plus extra for topping)

Instructions:

🔥 1. Mix the Wet Ingredients:
In a sprayed or lined 8x8 baking dish, whisk together the banana, eggs, almond milk, nut butter, maple syrup, and vanilla extract until smooth.

🥄 2. Add the Dry Ingredients:
Stir in the rolled oats, collagen powder, cocoa powder, baking powder, and cinnamon until fully combined.

🍫 3. Fold in the Chocolate & Strawberries:
Gently mix in the chocolate chips and sliced strawberries, smoothing the top evenly.

⏳ 4. Bake:
Bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few crumbs. Let cool.

✨ 5. Top & Enjoy:
For extra flavor and color, top with additional sliced strawberries and a drizzle of melted chocolate. Slice into squares and enjoy!

Why You’ll Love This Breakfast

✔️ One-pan magic = minimal effort & cleanup
✔️ Meal-prep friendlyfor stress-free mornings
✔️ Wholesome ingredients that taste like a treat

This is the perfect way to start your day on a delicious, nourishing note! Who’s in for chocolate-covered strawberries for breakfast? 🍓🍫✨