Strawberry Lemonade Baked Oats (Naturally Sweetened & Meal Prep Friendly)

There’s something magical about the combination of strawberries and lemon — it’s fresh, zesty, and full of joy. This baked oats recipe captures that magic in a cozy, wholesome way. Think of it as your favorite strawberry lemonade, but make it baked… warm, bright, and so satisfying.

Whether you're looking for an easy breakfast, nourishing snack, or feel-good treat, this one-pan wonder will brighten your day with every bite. It’s naturally sweetened, packed with protein, and perfect for meal prep. Spring in a square? Yes, please. 🍓🍋✨

✨ Why You’ll Love This Recipe:

✔️ Bursting with fresh, seasonal flavor
✔️ Cozy yet refreshing — the ultimate spring bake
✔️ Naturally sweetened and made with nourishing ingredients
✔️ Great for breakfast, brunch, snack or dessert
✔️ Meal prep friendly — bake once, enjoy all week!

Ingredients:

🍯 Wet Ingredients:

-1 ripe banana, mashed

-1 ½ cups milk (dairy or non-dairy)

-zest + juice of 1 lemon

-¼ cup nut butter

-¼ cup maple syrup

-1 tsp vanilla extract

🌾 Dry Ingredients:

-2 cups rolled oats

-½ cup collagen powder

-½ tsp baking powder

-½ tsp ground cinnamon

-¼ tsp salt

🍬 Add-ins:

-1 cup fresh strawberries, chopped

-¼ cup shredded coconut (optional, for texture)

✨ Optional Topping:

-¾ cup Greek yogurt

-1 tbsp lemon juice

-1-2 tsp powdered sugar (to taste)

-1 tsp vanilla extract

-sliced lemon, strawberries, zest, or coconut flakes for garnish

Instructions:

🥣 1. Prep Your Pan & Oven:
Preheat your oven to 350°F and line an 8x8 baking pan with parchment paper or spray with cooking spray.

🍯 2. Mix the Wet Ingredients:
In the prepared pan, whisk together all wet ingredients until smooth and combined.

🌾 3. Add the Dry Ingredients:
Stir in the rolled oats, collagen powder, baking powder, cinnamon, and salt. Mix until fully combined.

🍬 4. Add the Strawberries & Coconut:
Gently fold in the chopped strawberries and shredded coconut, if using. Smooth the top with a spatula.

🍽️ 5. Bake & Cool:
Bake for 35-40 minutes, or until golden brown and set in the center. Let the oats cool completely before adding the topping.

✨ 6. Make the Topping & Garnish:
Mix the Greek yogurt, lemon juice, powdered sugar, and vanilla extract until smooth. Spread on top of the cooled baked oats and garnish with lemon slices, strawberry slices, zest, or coconut flakes.

🍴 7. Slice & Enjoy:
Slice into squares and enjoy! (Optional: Drizzle with honey for extra sweetness!)

🧊 Storage Tips:

• Store in the fridge for up to 5 days
• Enjoy warm or chilled
• Can also be frozen — just slice first and store in an airtight container

💛 Let’s Bake Together!

If you make this Strawberry Lemonade Baked Oatmeal, I’d love to hear how it turned out! Tag me on Instagram @theglowgirlwellness so I can cheer you on. 📸💖