Pumpkin Pie Truffles

Indulge in the essence of autumn with these delightful truffles! 🍂🍫 Bursting with cozy spices and a creamy pumpkin filling, they taste just like little bites of pumpkin pie 🎃 Perfect for satisfying your sweet tooth while keeping things healthier and balanced, these treats make a wonderful addition to any gathering or a sweet pick-me-up just for you. Get ready to roll up your sleeves and enjoy the flavors of the season! 😋 Makes about 16-18 truffles

Ingredients:

For the truffles:

-1 cup almond flour

-1 cup nut butter

-1/2 cup collagen powder

-1/4 cup pumpkin puree

-1/4 cup maple syrup

-1 tsp vanilla extract

-1/2 tsp cinnamon

-1/2 tsp pumpkin pie spice

For the chocolate coating:

-1 cup chocolate

-1 tsp coconut oil

Instructions:

🥣 1. Mix the Truffle Ingredients:

In a bowl, mix the truffle ingredients until smooth.

🥄 2. Scoop and Roll the Truffles:

Scoop about a tablespoon of the mixture for each truffle and roll into balls. Place on a parchment-lined plate or tray, then freeze to set while you prep the chocolate.

🔥 3. Melt the Chocolate:

In a microwave-safe bowl, melt the chocolate and coconut oil together.

🍫 4. Coat the Truffles: 

Once hardened, coat each truffle into the melted chocolate, then place back on the lined plate/tray. If desired, drizzle with more melted chocolate and/or sprinkle with pumpkin spice for decoration.

🧊 5. Set the Chocolate:

Refrigerate (or freeze for a quicker set!) until the chocolate shell is completely hardened. Enjoy!

Blissful pumpkin spice truffles that are sure to become a favorite! Whether you’re sharing them at a gathering or savoring them solo, these delightful bites are the perfect way to celebrate fall. Happy indulging, and may your days be filled with warmth and sweetness! 🧡