Can’t decide between brownies or cheesecake? Now you don’t have to! These Pumpkin Cheesecake Swirl Brownies combine a fudgy chocolate base with a creamy, spiced pumpkin cheesecake topping. Made with wholesome ingredients like nut butter, greek yogurt, and pumpkin purée, they’re the ultimate cozy dessert for fall—or any time you want a decadent treat without the guilt.
Why You’ll Love This Recipe:
- Fudgy, chocolaty brownie base
- Creamy pumpkin cheesecake swirl
- Made with wholesome ingredients
- Perfect for fall desserts or cozy nights in
- Easy to make and great for sharing
Ingredients:
🍯 Wet Ingredients:
-½ cup nut butter (almond or peanut)
-⅓ cup maple syrup
-¼ cup coconut sugar
-2 eggs
-1 tsp vanilla extract
🌾 Dry Ingredients:
-⅓ cup unsweetened cocoa powder
-½ cup chocolate protein powder
-2 tbsp oat or almond flour
-½ tsp baking soda
-pinch of salt
🍁 Cheesecake Swirl:
-4 oz cream cheese
-3 tbsp greek yogurt
-2 tbsp maple syrup
-½ cup pumpkin purée
-½ tsp pumpkin pie spice
Instructions:
🥣 1. Prep Your Pan & Oven:
Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper.
🍯 2. Mix the Wet Ingredients:
Whisk nut butter, maple syrup, coconut sugar, eggs, and vanilla until smooth.
🌾 3. Add the Dry Ingredients:
Stir in cocoa powder, protein powder, oat/almond flour, baking soda, and salt. If the batter feels too thick, add 1–2 tablespoons of milk. Spread evenly in the pan.
🍁 4. Make the Cheesecake Swirl:
Mix cream cheese, greek yogurt, and maple syrup until smooth. Divide in half. Stir pumpkin and pumpkin pie spice into one half.
🍽️ 5. Create the Swirl:
Dollop spoonfuls of plain and pumpkin cheesecake mixtures alternately over the brownie base. Swirl gently with a knife, chopstick, or toothpick.
🔥 6. Bake:
Bake 25–30 minutes, until set but still fudgy in the center. Cool completely, then chill before slicing for clean edges.
✨ 7. Serve & Enjoy:
Slice and enjoy plain, or get fancy with a drizzle of maple syrup or chocolate chips!
Tips & Variations:
- For extra fudginess: Slightly underbake and chill completely before slicing.
- Make it vegan: Use a plant-based cream cheese and flax eggs.
- Add mix-ins: Chocolate chips or chopped nuts can be folded into the brownie batter for extra texture.
- Storage: Keep refrigerated for up to 5 days, or freeze slices for up to 2 months.
Final Thoughts
These Pumpkin Cheesecake Swirl Brownies are the ultimate cozy treat—fudgy, creamy, and perfectly spiced for fall. Whether you’re making them for yourself, friends, or family, they’re sure to impress! Bake a batch, savor every marbled bite, and don’t forget to tag me on Instagram @theglowgirlwellness to share your favorite part—the fudgy chocolate base or the creamy pumpkin swirl! 📸💖