There’s something magical about the combo of pumpkin and banana, especially as the leaves start to fall, amirite?! 🎃🍌🍂✨ And this easy, wholesome recipe is a cozy, delicious twist on a classic… wonderful for breakfast, snack, dessert, or any meal in between!

Ingredients:

Wet:

-1 cup canned pumpkin puree

-2 bananas, mashed

-2 eggs

-1/4 cup coconut oil, melted

-3 tbsp maple syrup

-1 tsp apple cider vinegar

-1 tsp vanilla extract

Dry:

-1 1/2 cups oat flour

-1/2 cup collagen powder

-2 tsp pumpkin pie spice

-1 tsp baking powder

-1/2 tsp baking soda

Optional mix-ins:

-chocolate chips

-chopped pecans or walnuts

Instructions:

🥣1. Mix the Wet Ingredients:

In a large bowl, mix the pumpkin, bananas, eggs, coconut oil, maple syrup, apple cider vinegar, and vanilla.

🥄2. Combine the Dry Ingredients:

Add the oat flour, collagen powder, pumpkin pie spice, baking powder, and baking soda to the wet mixture, and mix to combine. Gently fold in the chocolate chips and/or chopped nuts, if desired.

⏲️3. Pour the Batter & Bake:

Pour the batter into a lined loaf pan, and press some extra chocolate chips and/or nuts into the top if you’d like. Bake at 350°F for about 45 minutes, or until an inserted toothpick comes out clean with a few crumbs clinging to it. 

🍰4. Enjoy!

Let cool for at least 15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Fall is all about cozy vibes and delicious treats! Enjoy a slice (or two) of this Pumpkin Banana Bread, and don’t forget to share your baking adventures with me! @theglowgirlwellness 🍂📸🧡