If you love peppermint mochas, chocolate, or anything that tastes like holiday cheer in dessert form… these Peppermint Mocha Brownies are going to be your new December obsession.
They’re rich, fudgy, minty, and made with better-for-you ingredients—so you get that cozy holiday treat without the sugar crash. Think: chocolatey brownie base, a hint of espresso for depth, peppermint for that fresh winter vibe, and a sprinkle of crushed candy canes on top.
Perfect for holiday parties, gifting, cookie swaps, or honestly… just keeping a stash in your fridge to enjoy with a warm drink.
⭐ Why You’ll Love These Peppermint Mocha Brownies:
- Gluten-free and made with almond flour
- Festive + fun thanks to the crushed candy cane topping
- Super fudgy (thanks to cocoa + collagen)
- Boosted with espresso for a true peppermint mocha flavor
- Uses better-for-you ingredients like coconut sugar and maple syrup
- One bowl and so simple to make
- Great for holiday gatherings, cozy nights in, or meal-prep treats
🎄 Peppermint Mocha Flavor Notes
The combo of peppermint + mocha is cozy without being overpowering:
- Cocoa + espresso = deep, rich chocolate flavor
- Peppermint adds that clean, fresh winter bite
- Candy canes bring crunch + festive sparkle
- Optional frosting adds a creamy layer of chocolatey goodness
It’s the perfect treat for December (or any month you crave the Starbucks vibe without leaving home).
Ingredients:
✨ Wet Ingredients:
-2 eggs
-½ cup coconut sugar
-½ cup coconut oil, melted
-¼ cup maple syrup
-¾ tsp peppermint extract
-1 tsp vanilla extract
🍫 Dry Ingredients:
-¾ cup almond flour
-⅔ cup unsweetened cocoa powder
-½ cup collagen powder
-1 tbsp instant coffee or espresso powder
-¼ tsp baking soda
-pinch of salt
🎄 Mix-Ins:
-½ cup dark chocolate chips
-¼ cup crushed candy canes (reserve a little for topping)
🍫 Optional Chocolate Frosting:
-¼ cup nut butter
-¼ cup maple syrup
-¼ cup collagen powder
-2 tbsp cocoa powder
-almond milk, 1 tbsp at a time (until creamy)
Instructions:
🔥 1. Prep Your Pan & Oven:
Preheat oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper.
🥣 2. Mix the Wet Ingredients:
In a large bowl, whisk together the eggs, coconut sugar, melted coconut oil, maple syrup, peppermint extract, and vanilla until smooth and glossy.
🍫 3. Add the Dry Ingredients:
Stir in the almond flour, cocoa powder, collagen, instant coffee, baking soda, and salt. Mix until just combined — don’t overmix.
🍬 4. Fold in the Fun Stuff:
Add in the chocolate chips and crushed candy canes, reserving a little for the top.
🧁 5. Bake the Brownies:
Pour the batter into your prepared pan and spread evenly.
Bake 22–25 minutes, or until a toothpick comes out with a few moist crumbs.
Let cool completely before frosting.
🍥 6. Make the Frosting (Optional but dreamy):
Stir together nut butter, maple syrup, collagen, and cocoa powder.
Add almond milk 1 tbsp at a time until it becomes smooth and spreadable.
✨ 7. Assemble & Enjoy:
Spread frosting over cooled brownies and sprinkle with the reserved crushed candy canes.
Slice and enjoy the minty-mocha holiday magic!
💡 Tips for the Best Peppermint Mocha Brownies:
- Don’t overbake! Fudgy brownies = slightly underdone centers.
- Use peppermint extract, not mint—the flavor is very different.
- If you want them extra chocolatey, add more chocolate chips on top before baking.
- For cleaner slices, chill for 20–30 minutes before cutting.
- Want café vibes? Serve with a warm peppermint mocha or hot cocoa.
❄️ How to Store
These brownies store beautifully:
- Fridge: 4–5 days in an airtight container
- Freezer: up to 3 months (slice first, then freeze)
- Room temp: 1–2 days if your home is cool
They actually get fudgier by day two. Love that for us.
✨ Final Thoughts
These Peppermint Mocha Brownies are cozy, festive, and the perfect mix of indulgent + feel-good. Whether you’re baking for friends, bringing something to a holiday party, or just treating yourself to something sweet with your nightly tea… these brownies always hit the spot.
If you make them, tag me Instagram @theglowgirlwellness—I love seeing your holiday bakes. 📸💖