Peppermint Mocha Brownies

There’s nothing like a rich, fudgy brownie with the perfect balance of chocolate, mint, and coffee—just what you need to satisfy those cozy winter cravings! ❄️

These brownies are melt-in-your-mouth delicious, and the best part? They’re refined sugar-free, grain-free, and totally guilt-free! 🙌 Whether you're winding down after the holiday rush or simply looking for a comforting treat to enjoy during the colder months, they’re the perfect winter indulgence 😍

Ingredients:

Wet Ingredients:

-2 eggs

-1/2 cup coconut sugar

-1/4 cup maple syrup

-1/2 cup coconut oil, melted

-1/2 tsp peppermint extract

Dry Ingredients:

-3/4 cup almond flour

-2/3 cup cocoa powder

-1/2 cup collagen powder

-1 tbsp instant coffee

-1/4 tsp baking soda

-pinch of salt

To Fold In:

-1/2 cup chocolate chips

-1/4 cup crushed candy canes

Optional Chocolate Frosting:

-1/4 cup nut butter

-1/4 cup maple syrup

-1/4 cup collagen powder

-2 tbsp cocoa powder

-almond milk (gradually add 1 tbsp at a time)

Instructions:

🥣 1. Mix Wet Ingredients:

In a large bowl, combine the wet ingredients.

🥄 2. Add Dry Ingredients:
In a separate bowl, mix the dry ingredients. Then add the dry to the wet, stirring until fully combined.

🍬 3. Fold:

Fold in chocolate chips & crushed candy canes.

🍫 4. Pour:

Pour batter into a lined baking dish.

🔥 5. Bake:

Bake at 350°F for 20-25 minutes, until a toothpick comes out clean. Let cool.

🎁 6. Toppings & Serve:

For frosting: mix ingredients, adding almond milk to thin, and spread over cooled brownies. Top with extra crushed candy canes. Slice & enjoy!

These Peppermint Mocha Brownies are the ultimate winter treat—fudgy, rich, and bursting with the perfect balance of chocolate, mint, and coffee. Whether you're winding down from the holiday hustle or simply craving something comforting, they’re sure to bring a touch of sweetness to your day. Share them with loved ones or keep them all to yourself—either way, these brownies are the perfect way to savor the season. 🍫🌿✨