Pecan Pie Brownies

Craving a dessert that combines the best of both worlds? 🙌 These bring together fudgy brownies & a crunchy, caramelized pecan topping for the ultimate treat! 😋 Whether you’re celebrating the holidays or just need a sweet lil pick-me-up without the guilt, these brownies are perfect for satisfying those cravings in the most delicious way. 🎉

Ingredients:

-2 eggs

-1/2 cup coconut sugar

-1/2 cup coconut oil, melted

-1 tsp vanilla extract

Dry Ingredients:

-3/4 cup almond flour

-2/3 cup cocoa powder

-1/2 cup collagen powder

-1/4 tsp baking soda

-pinch of salt

Pecan Pie Topping:

-1/2 cup coconut oil

-2/3 cup coconut sugar

-1/4 cup maple syrup

-1 tsp vanilla extract

-1 tbsp almond milk

-2 cups chopped pecans

Instructions:

🍫 1. Make the Brownie Base:

In a large bowl, mix wet ingredients (eggs, coconut sugar, coconut oil, vanilla). In a separate bowl, combine dry ingredients. Add the dry ingredients to the wet, mixing together until fully combined. Pour batter into a lined 8x8 baking dish & bake at 350°F for about 15 minutes, or until an inserted toothpick comes out clean. Let cool.

🥧 2. Prepare the Pecan Topping:

In a saucepan, heat coconut oil, coconut sugar, maple syrup, and vanilla until it boils. Remove from heat, and stir in almond milk and chopped pecans.

⏲️ 3. Assemble & Bake:

Pour the pecan topping over the cooled brownie base and bake at 350°F for about 20 minutes. Let cool, then refrigerate for at least 2 hours to set.

🎉 4. Slice & Enjoy:

Cut into squares and enjoy this decadent, healthier treat!

Perfect for holidays or any time you crave a healthier treat, they satisfy your sweet tooth without the guilt. Made with wholesome ingredients, these brownies are both indulgent and nourishing.

Bake up a batch and treat yourself to a dessert that’s as delicious as it is satisfying. Don’t forget to share your creations with me on social media—I’d love to see how they turn out! @theglowgirlwellness 📸✨