If you’ve ever wanted to turn a summer campfire treat into a gooey, chocolate-loaded square of bliss (without pitching a tent or smelling like smoke), these Fudgy S’mores Brownies are here for you.

They’ve got everything you love about the nostalgic s’mores combo: melty chocolate, golden marshmallows, and graham cracker crunch. But instead of sandwiching it all between cookies over a fire, we’re layering it onto a rich, fudgy brownie base made with simple, glow-friendly ingredients you can feel good about.

And the best part? You only need one bowl and about 30 minutes to make them.

Why You’ll Love These Fudgy S’mores Brownies:

• One-bowl magic 🥣: less cleanup, more chocolate
• Gooey + chocolatey: brownie heaven meets campfire nostalgia
• Better-for-you swaps: almond flour, nut butter, and maple syrup for a secretly nourishing twist
• Crowd-pleaser: they disappear fast at potlucks, BBQs, and picnics

Ingredients:

🍯 Wet Ingredients:

-½ cup nut butter (almond, cashew, or peanut, your choice)

-⅓ cup maple syrup

-2 eggs

-¼ cup coconut oil, melted

-1 tsp vanilla extract

🌾 Dry Ingredients:

½ cup almond flour

½ cup collagen powder

⅓ cup cocoa powder

½ tsp baking soda

pinch of sea salt

🍫 Mix-ins & Topping:

½ cup chocolate chips

½ cup mini marshmallows

⅓ cup crushed graham crackers

Instructions:

🥣 1. Prep Your Pan & Oven:

Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper.

🍯 2. Mix the Wet Ingredients:
In a large bowl, whisk together nut butter, maple syrup, eggs, melted coconut oil, and vanilla until smooth.

🌾 3. Stir in the Dry Ingredients:
Add almond flour, collagen powder, cocoa powder, baking soda, and salt. Mix until just combined. Don’t overmix.

🍫 4. Fold in the Chocolate:
Stir in half the chocolate chips.

🍪 5. Assemble & Top:
Pour batter into the prepared pan and smooth the top. Sprinkle with crushed graham crackers, marshmallows, and remaining chocolate chips.

🔥 6. Bake to Gooey Perfection:
Bake for 20-24 minutes, until edges are set but the center is slightly soft. For extra toasted marshmallow flavor, broil 1-2 minutes at the end (watch closely!).

⏱ 7. Cool & Slice:
Cool completely before slicing. They’ll firm up as they cool.

Pro Tips for the Best S’mores Brownies:

• Choose your nut butter wisely: almond and cashew give a more neutral flavor, while peanut butter adds a stronger taste.
• Don’t skip the broil: it gives you that golden, campfire-style marshmallow look.
• Cool before cutting: patience = neat slices (and less marshmallow sticking to your knife).

Serving Ideas:

• Warm with a scoop of vanilla ice cream 🍨
• Drizzle with melted chocolate or a touch of peanut butter
• Sprinkle with flaky sea salt for a sweet-salty finish

FAQ:

• Can I make these gluten-free?
  Yes! They already use almond flour, so just choose gluten-free graham crackers.
• Can I make them dairy-free?
  Swap the chocolate chips for a dairy-free version and you’re good to go.
• What can I use instead of collagen powder?
  You can replace it with an equal amount of almond flour, oat flour, or protein powder.

Let’s Bake It Together!

These One-Bowl Fudgy S’mores Brownies are the ultimate mashup of campfire nostalgia and rich, chocolatey bliss, all without leaving your kitchen. Make them for a summer BBQ, a cozy night in, or just because you deserve a little treat. They’re guaranteed to be a hit.

If you make them, tag me on Instagram @theglowgirlwellness so I can see your creations and share your gooey, golden brownie magic! 📸💖