If you’ve ever wanted to turn a summer campfire treat into a gooey, chocolate-loaded square of bliss — without pitching a tent or smelling like smoke — these Fudgy S’mores Brownies are here for you.
They’ve got everything you love about the nostalgic s’mores combo: melty chocolate, golden marshmallows, and graham cracker crunch. But instead of sandwiching it all between cookies over a fire, we’re layering it onto a rich, fudgy brownie base made with simple, glow-friendly ingredients you can feel good about.
And the best part? You only need one bowl and about 30 minutes to make them.
Why You’ll Love These Fudgy S’mores Brownies:
- One-bowl magic 🥣 — less cleanup, more chocolate
- Gooey + chocolatey — brownie heaven meets campfire nostalgia
- Better-for-you swaps — almond flour, nut butter, and maple syrup for a secretly nourishing twist
- Crowd-pleaser — they disappear fast at potlucks, BBQs, and picnics
Ingredients:
🍯 Wet Ingredients:
-½ cup nut butter (almond, cashew, or peanut — your choice)
-⅓ cup maple syrup
-2 eggs
-¼ cup coconut oil, melted
-1 tsp vanilla extract
🌾 Dry Ingredients:
½ cup almond flour
½ cup collagen powder
⅓ cup cocoa powder
½ tsp baking soda
pinch of sea salt
🍫 Mix-ins & Topping:
½ cup chocolate chips
½ cup mini marshmallows
⅓ cup crushed graham crackers
Instructions:
🥣 1. Prep Your Pan & Oven:
Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper.
🍯 2. Mix the Wet Ingredients:
In a large bowl, whisk together nut butter, maple syrup, eggs, melted coconut oil, and vanilla until smooth.
🌾 3. Stir in the Dry Ingredients:
Add almond flour, collagen powder, cocoa powder, baking soda, and salt. Mix until just combined — don’t overmix.
🍫 4. Fold in the Chocolate:
Stir in half the chocolate chips.
🍪 5. Assemble & Top:
Pour batter into the prepared pan and smooth the top. Sprinkle with crushed graham crackers, marshmallows, and remaining chocolate chips.
🔥 6. Bake to Gooey Perfection:
Bake for 20–24 minutes, until edges are set but the center is slightly soft. For extra toasted marshmallow flavor, broil 1–2 minutes at the end (watch closely!).
⏱ 7. Cool & Slice:
Cool completely before slicing — they’ll firm up as they cool.
Pro Tips for the Best S’mores Brownies:
- Choose your nut butter wisely — almond and cashew give a more neutral flavor, while peanut butter adds a stronger taste.
- Don’t skip the broil — it gives you that golden, campfire-style marshmallow look.
- Cool before cutting — patience = neat slices (and less marshmallow sticking to your knife).
Serving Ideas:
- Warm with a scoop of vanilla ice cream 🍨
- Drizzle with melted chocolate or a touch of peanut butter
- Sprinkle with flaky sea salt for a sweet-salty finish
FAQ:
-
Can I make these gluten-free?
Yes! They already use almond flour, so just choose gluten-free graham crackers. -
Can I make them dairy-free?
Swap the chocolate chips for a dairy-free version and you’re good to go. -
What can I use instead of collagen powder?
You can replace it with an equal amount of almond flour, oat flour, or protein powder.
Let’s Bake It Together!
These One-Bowl Fudgy S’mores Brownies are the ultimate mashup of campfire nostalgia and rich, chocolatey bliss — all without leaving your kitchen. Whether you’re making them for a summer BBQ, a cozy night in, or just because you deserve a little treat, they’re guaranteed to be a hit.
If you make them, tag me on Instagram @theglowgirlwellness so I can see your creations and share your gooey, golden brownie magic! 📸💖