Get ready to savor the flavors of fall! 🎃🍩 These Maple Glazed Pumpkin Donuts are perfect for any autumn celebration or cozy weekend treat. Super easy to make, they’re a healthier alternative to traditional fried donuts 🙌 Plus, they’re a delicious way to embrace the season—ideal for gatherings, brunches, or simply indulging at home. Makes about 12 donuts
Ingredients:
Wet:
-1/2 cup pumpkin puree
-3/4 cup maple syrup
-2 eggs
-1/2 cup almond milk
-1/4 cup nut butter
Dry:
-1 1/2 cups oat flour
-1/2 cup collagen powder
-1 1/2 tsp pumpkin spice
-1 tsp cinnamon
-1 tsp baking powder
-1/2 tsp baking soda
-1/2 tsp nutmeg
Maple Glaze:
-1 cup powdered sugar
-2 tbsp maple syrup
-1 tsp vanilla extract
-gradual tbsp’s of almond milk, until you get the consistency you’d like
Instructions:
🥣 1. Mix the Wet Ingredients:
In a bowl, combine pumpkin puree, maple syrup, eggs, almond milk, and nut butter until well mixed.
🥄 2. Add the Dry Ingredients:
Fold in the oat flour, collagen powder, pumpkin spice, cinnamon, baking powder, baking soda, and nutmeg until combined.
🍩 3. Bake:
Transfer the batter to a ziplock bag, & cut the corner off the bottom. Pipe the batter into a sprayed donut pan & bake at 350°F for about 20 minutes, until the tops are firm to the touch & a toothpick comes out clean. Let cool.
🍁 4. Make the Glaze:
Whisk together all glaze ingredients until smooth.
✨ 5. Glaze the Donuts:
Dip the cooled donuts into the glaze, sprinkle with fun toppings if desired, & enjoy!
📸 I’d love to see your creations! Tag me in your photos (@theglowgirlwellness) and share how you customized your donuts. What’s your favorite way to celebrate the flavors of fall? 🍂✨ Happy baking, and enjoy these delightful treats all season long! 🍩🧡