Spring is in the air, and what better way to celebrate than with a fresh-baked loaf of Lemon Blueberry Banana Bread? šš This zesty, lightly sweetened, and nutrient-packed recipe is the perfect way to welcome brighter, longer days.
Soft, moist, and bursting with juicy blueberries and a hint of tangy lemon, this loaf makes for an easy breakfast, snack, or light dessert. Plus, itās made with wholesome ingredients like oat flour, almond flour, and collagen powderāso you get all the flavorĀ and the nourishment in every bite!
If you love a classic banana bread but want aĀ spring-inspired twist, this one is for you!
Why Youāll Love This Lemon Blueberry Banana Bread
āØ Bright & Refreshing Flavors ā The mix of lemon zest, fresh blueberries, and banana makes this loaf a next-level treat.
āØ Wholesome Ingredients ā This bread is made with nourishing oat flour, almond flour, and collagen powder, offering a good balance of healthy fats, fiber, and protein.
āØ Simple & Satisfying ā It comes together easily with minimal ingredients but delivers maximum flavor and texture.
āØ Versatile & Perfect for Any Occasion ā Enjoy it as a quick breakfast, mid-day pick-me-up, or post-dinner treat.
Ingredients
š Wet Ingredients:
-2 ripe bananas, mashed
-2 eggs
-1 lemon, zested & juiced
-Ā¼ cup coconut oil, melted
-Ā¼ cup maple syrup
-1 tsp vanilla extract
šæ Dry Ingredients:
-1 Ā½ cups oat flour
-Ā½ cup almond flour
-Ā½ cup collagen powder
-1 tsp baking powder
-Ā½ tsp baking soda
-Ā¼ tsp salt
š«Ā Add-ins:
-Ā½ cup fresh blueberries (plus extra for topping)
-Ā¼ cup chopped walnuts or pecans (optional, for a little crunch!)
āØĀ Lemon Glaze & Topping (optional):
-Ā½ cup powdered sugar
-lemon juice (1 tbsp at a time to desired consistency)
-extra lemon zest for garnish
Instructions:
š„£ 1. Prep Your Pan & Oven:
Preheat oven to 350Ā°F (175Ā°C) and line a loaf pan with parchment paper.
š 2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the mashed bananas, eggs, lemon zest & juice, melted coconut oil, maple syrup, and vanilla extract until smooth.
š¾ 3. Combine the Dry Ingredients:
In another bowl, whisk together the oat flour, almond flour, collagen powder, baking powder, baking soda, and salt.
š„ 4. Bring it Together:
Gradually add the dry ingredients to the wet, stirring until just combined. Gently fold in Ā½ cup blueberries (and nuts if using).
š 5. Bake:
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before adding glaze.
āØ 6. Make the Glaze (Optional):
Whisk together powdered sugar and fresh lemon juice until smooth and pourable.
š 7. Garnish & Enjoy:
Drizzle glaze over the cooled loaf, sprinkle with extra lemon zest, then slice & enjoy!
How to Store Your Banana Bread:
- Room Temperature: Keep covered for up to 2 days.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Slice and freeze for up to 2 months. Just pop a slice in the toaster or microwave when ready to enjoy!
Enjoy a Slice of Spring!Ā šš«
This loaf isĀ SO light, fluffy, and flavorfulāI truly canāt resist a slice with a cup of tea or coffee! āāØ
If you make this recipe, tag me on InstagramāIād love to see your creations! @theglowgirlwellnessĀ šøš