If banana bread went on a tropical vacation… this would be the result.

This soft, sunny loaf is packed with cozy island flavor: think juicy pineapple, toasted coconut, and a simple pineapple glaze to finish.

It’s nourishing, feel-good, and easy to make, perfect for slow mornings, beachy afternoon snacks, or anytime you want to bring a little vacation energy into your kitchen.

Ingredients:

🍯 Wet Ingredients:

-3 ripe bananas, mashed

-2 large eggs

-⅓ cup maple syrup

-¼ cup coconut oil, melted

-1 tsp vanilla extract

-pinch of salt

🌾 Dry Ingredients:

-1 cup oat flour

-¾ cup almond flour

-½ cup collagen powder

-½ tsp baking soda

🥥 Mix-ins:

-½ cup crushed pineapple (drained well)

-¼ cup shredded unsweetened coconut

-Optional: extra shredded coconut for topping

🍍 Pineapple Glaze (optional):

-½ cup powdered sugar

-pineapple juice (1 tbsp at a time, to reach desired consistency)

Instructions:

🥣 1. Prep Your Oven & Pan:
Preheat your oven to 350°F. Grease or line a loaf pan with parchment paper.

🍯 2. Mix the Wet Ingredients:
In a large bowl, mash the bananas until smooth. Whisk in the eggs, melted coconut oil, maple syrup, vanilla, and salt.

🌾 3. Add the Dry Ingredients:
In a separate bowl, whisk together the oat flour, almond flour, baking soda, and collagen powder. Stir the dry mixture into the wet just until combined.

🍍 4. Fold in the Island Flavors:
Gently fold in the crushed pineapple and shredded coconut.

🍽️ 5. Pour & Top:
Pour the batter into the prepared loaf pan, smooth the top, and sprinkle extra coconut flakes on top if desired.

⏱️ 6. Bake:
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

✨ 7. Glaze & Slice (Optional):
Whisk together the powdered sugar and pineapple juice to form a glaze. Drizzle over the cooled loaf, then slice and enjoy!

FAQ:

• Can I use canned pineapple?
• Yes! Just make sure it’s crushed pineapple and drained well so the loaf doesn’t turn out too moist. Fresh pineapple can be used if finely chopped and patted dry.
• Can I make this loaf ahead of time?
• Absolutely, this banana bread keeps well for 2-3 days at room temperature or up to 5 days in the fridge. Glaze it just before serving for best texture.
• Can I freeze this banana bread?

• Yes! Slice the cooled loaf and freeze individual pieces wrapped in parchment and stored in an airtight container. Just thaw at room temp or lightly toast to reheat.

Serving Suggestions:

• Enjoy warm with a smear of coconut butter or Greek yogurt
• Pair with a chilled iced coffee or herbal tea
• Slice into mini pieces for a breezy brunch board
• Add a scoop of coconut yogurt or tropical fruit on top for a dessert-style twist

Storage Tips:

• Store in an airtight container at room temp for 2-3 days
• For longer storage, refrigerate for up to 5 days or freeze slices individually
• If glazed, allow glaze to set fully before wrapping or storing

🌺 Final Thoughts

Dreaming of an island getaway, or just looking for a new twist on your usual banana bread? This Hawaiian-inspired loaf brings the sunshine straight to your kitchen. It’s simple, nourishing, and full of flavor, the kind of recipe that makes everyday moments feel a little more special.

If you give it a try, I’d love to hear how it turns out for you! Share it with a friend who loves banana bread, or tag me over on Instagram @theglowgirlwellness so I can see your cozy tropical creation. 📸🌴💖