There’s something undeniably nostalgic about a fruit crumble, and this easy strawberry crumble might just be the best way to celebrate peak berry season.

Made with juicy, sun-ripened strawberries, a golden almond-oat topping, and a nourishing twist, this simple dessert is everything we love about summer in one pan. It’s quick to prep, endlessly versatile, and just sweet enough to enjoy any time of day, whether it’s breakfast with yogurt, an afternoon snack, or topped with ice cream for an easy dessert.

Why You’ll Love This Strawberry Crumble

• Simple, wholesome ingredients
• Naturally gluten-free and easy to make dairy-free
• Sweetened with a touch of maple syrup and coconut sugar
• Made with almond flour, oats, and collagen powder for a satisfying, nourishing bite
• Customizable: sub in whatever berries or fruit you have on hand!

Ingredients:
🍓 Strawberry Filling:

-5 cups strawberries, hulled & quartered

-2 tbsp corn or arrowroot starch

-1½ tbsp maple syrup

-1 tbsp chia seeds (optional, for a fiber boost)

-1 tsp vanilla extract

-½ lemon, zested (optional, but brightens the flavor)

-pinch of salt

🌾 Crumble Topping:

-¾ cup almond flour

-½ cup rolled oats

-½ cup collagen powder

-⅓ cup chopped nuts (pecans or walnuts work beautifully)

-¼ cup coconut sugar

-¼ tsp cinnamon

-pinch of salt

-¼ cup coconut oil, melted

-1½ tbsp maple syrup

Instructions:
🥣 1. Prep Your Pan & Oven:
Preheat your oven to 350°F. Lightly grease an 8x8-inch baking dish.

🍓 2. Make the Strawberry Filling:
In a mixing bowl, toss together the strawberries, starch, maple syrup, chia seeds, vanilla, lemon zest, and salt. Pour the mixture into the prepared dish.

🌾 3. Make the Crumble Topping:
In another bowl, combine almond flour, oats, collagen powder, chopped nuts, coconut sugar, cinnamon, and salt. Stir in melted coconut oil and maple syrup until crumbly.

🍽️ 4. Assemble & Bake:
Sprinkle the crumble topping evenly over the strawberries. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbling.

⏱️ 5. Cool & Serve:
Let cool slightly before serving. Enjoy warm or chilled: on its own, with yogurt for breakfast, or with ice cream for dessert!

Tips & Variations

• Swap the fruit: Use peaches, blueberries, cherries, or a mix of seasonal fruit.
• Make it dairy-free: Use dairy-free yogurt or coconut milk ice cream.
• No collagen? Just sub in more almond flour or protein powder of your choice.
• Want it more indulgent? Add a drizzle of honey or whipped cream before serving.

Save This Easy Summer Dessert

Laid-back brunch, healthy snack, go-to dessert for the long weekend: this strawberry crumble fits the vibe. It's fresh, easy, and tastes like summer in a bowl.

✨ Whipping this up? Tag me on Instagram @theglowgirlwellness so I can hype you up and see your version, especially if you’re adding your own fruity twist! 📸💖