Easy Strawberry Crumble (Gluten-Free & Summer-Ready)

There’s something undeniably nostalgic about a fruit crumble — and this easy strawberry crumble might just be the best way to celebrate peak berry season.

Made with juicy, sun-ripened strawberries, a golden almond-oat topping, and a nourishing twist, this simple dessert is everything we love about summer in one pan. It’s quick to prep, endlessly versatile, and just sweet enough to enjoy any time of day — whether it’s breakfast with yogurt, an afternoon snack, or topped with ice cream for an effortless dessert.

Why You’ll Love This Strawberry Crumble

• Simple, wholesome ingredients
• Naturally gluten-free and easy to make dairy-free
• Sweetened with a touch of maple syrup and coconut sugar
• Made with almond flour, oats, and collagen powder for a satisfying, nourishing bite
• Customizable — sub in whatever berries or fruit you have on hand!

Ingredients:
🍓 Strawberry Filling:

-5 cups strawberries, hulled & quartered

-2 tbsp corn or arrowroot starch

-1½ tbsp maple syrup

-1 tbsp chia seeds (optional, for a fiber boost)

-1 tsp vanilla extract

-½ lemon, zested (optional, but brightens the flavor)

-pinch of salt

🌾 Crumble Topping:

-¾ cup almond flour

-½ cup rolled oats

-½ cup collagen powder

-⅓ cup chopped nuts (pecans or walnuts work beautifully)

-¼ cup coconut sugar

-¼ tsp cinnamon

-pinch of salt

-¼ cup coconut oil, melted

-1½ tbsp maple syrup

Instructions:
🥣 1. Prep Your Pan & Oven:
Preheat your oven to 350°F. Lightly grease an 8x8-inch baking dish.

🍓 2. Make the Strawberry Filling:
In a mixing bowl, toss together the strawberries, starch, maple syrup, chia seeds, vanilla, lemon zest, and salt. Pour the mixture into the prepared dish.

🌾 3. Make the Crumble Topping:
In another bowl, combine almond flour, oats, collagen powder, chopped nuts, coconut sugar, cinnamon, and salt. Stir in melted coconut oil and maple syrup until crumbly.

🍽️ 4. Assemble & Bake:
Sprinkle the crumble topping evenly over the strawberries. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.

⏱️ 5. Cool & Serve:
Let cool slightly before serving. Enjoy warm or chilled — on its own, with yogurt for breakfast, or with ice cream for dessert!

Tips & Variations

• Swap the fruit: Use peaches, blueberries, cherries, or a mix of seasonal fruit.
• Make it dairy-free: Use dairy-free yogurt or coconut milk ice cream.
• No collagen? Just sub in more almond flour or protein powder of your choice.
• Want it more indulgent? Add a drizzle of honey or whipped cream before serving.

Save This Easy Summer Dessert

Whether you're planning a laid-back brunch, looking for a healthy snack, or want a go-to dessert for the long weekend, this strawberry crumble fits the vibe. It's fresh, easy, and tastes like summer in a bowl.

✨ Whipping this up? Tag me on Instagram @theglowgirlwellness so I can hype you up and see your version — especially if you’re adding your own fruity twist! 📸💖