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If June had a flavor, this would be it. Soft, cozy baked oats bursting with juicy cherries and almond notes, topped with a crunchy crumble and an optional zesty lemon glaze. This recipe is your perfect anytime treat — whether it’s breakfast, snack, or a wholesome dessert.

Baked oats are a deliciously comforting way to enjoy seasonal fruit and boost your mornings (or afternoons!) with nourishing ingredients like collagen powder and wholesome oats. Plus, this recipe is easy to customize and meal-prep friendly — ideal for busy days when you want something both nourishing and indulgent.

Ingredients:

🍯 Wet Ingredients:

-2 eggs

-1 banana, mashed

-1 ¼ cup almond milk

-3 tbsp maple syrup

-1 tsp vanilla extract

-¾ tsp almond extract

🌾 Dry Ingredients:

-2 cups rolled oats

-½ cup collagen powder

-1 ½ tsp baking powder

-pinch of salt

🍒 Mix-ins:

-1 cup fresh or frozen cherries, pitted & halved

🌰Crumble Topping:

-½ cup almond flour

-¼ cup rolled oats

-2 tbsp sliced almonds (optional, for crunch)

-2 tbsp maple syrup

-2 tbsp coconut oil, melted

-¼ tsp cinnamon

-pinch of salt

🍋 Optional Lemon Glaze:

-½ cup powdered sugar

-lemon juice (1 tbsp at a time, until desired consistency)

Instructions:

🥣 1. Prep Your Pan & Oven:

Preheat oven to 350°F. Spray or line an 8x8 inch baking dish.

🍯 2. Mix the Wet Ingredients:

In a large bowl, whisk eggs, mashed banana, almond milk, maple syrup, vanilla extract, and almond extract until smooth.

🌾 3. Stir in the Dry Ingredients:

Add rolled oats, collagen powder, baking powder, and salt. Mix gently until just combined.

🍒 4. Fold in the Cherries:

Gently fold in the cherries, then pour the batter into the prepared dish and spread evenly.

🌰 5. Prepare the Crumble Topping:

Mix almond flour, rolled oats, sliced almonds, maple syrup, melted coconut oil, cinnamon, and salt until crumbly.

🍽️6. Sprinkle the Crumble:

Evenly spread the crumble topping over the oat base.

⏱️ 7. Bake:

Bake for 35–40 minutes or until set and golden. Let cool slightly.

✨ 8. Add the Glaze (optional):

Whisk powdered sugar with lemon juice to make glaze. Drizzle over cooled baked oats before serving.

 

Why You’ll Love This Recipe:

  • Seasonal & Fresh: Cherry season is short but sweet — savor those juicy bursts in a cozy, comforting way.
  • Nourishing & Functional: Collagen powder supports skin, joint, and gut health, making this treat glow-worthy and wholesome.
  • Simple & Versatile: Easy to make with pantry staples, customizable with your favorite mix-ins, and perfect for meal prep.
  • Great Anytime: More than just breakfast — enjoy it as a snack, dessert, or even a light meal.

Pro Tips:

  • Use fresh or frozen cherries — both work beautifully!
  • Don’t skip the crumble topping for that perfect texture contrast.
  • The lemon glaze adds a bright, fresh finish, but the baked oats are delicious on their own too.
  • Store leftovers covered in the fridge for up to 4 days — reheat before serving.

If you try this recipe, I’d love to hear your thoughts! Are you team drizzle or team classic? Tag me on Instagram @theglowgirlwellness — let’s glow together! 📸💖

Enjoy this wholesome, seasonal treat and celebrate the flavors of June with every bite.