Blueberry Coconut Banana Bread

Summer-fy & take banana bread to the next level with this one! Blending the sweetness of ripe bananas with the refreshing zing of in-season blueberries & the delightful crunch of shredded coconut, this makes a delicious snack or breakfast option 😋

Here’s why this recipe’s a must-try:

🫐fresh blueberries: bursting with juicy flavor in every bite

🥥toasted coconut: adds a warm, nutty touch that takes this bread to the next level

✨healthy twist: full of nourishing ingredients that make it a guilt-free treat

Grab a slice & enjoy a taste of sunshine! ☀️

In a large bowl, mix:

-3 bananas, mashed

-3/4 cup unsweetened applesauce

-1/4 cup maple syrup

-2 eggs

-1 tsp vanilla extract

Then add & mix:

-1 1/2 cup oat flour

-1/2 cup collagen powder

-1 tsp baking powder

-3/4 tsp baking soda

-1/2 tsp salt

-1/4 tsp cinnamon

Finally, fold in:

-3/4 cup blueberries

-1/2 cup coconut flakes

Pour batter into a lined loaf pan & top with additional blueberries & coconut, if desired. Bake at 350 degrees for about 55-60 minutes, until an inserted toothpick comes out clean with a few crumbs clinging to it. Let cool completely before slicing, & enjoy!