Baked Lemon Blueberry Donuts (Gluten-Free + Protein-Packed!)

Looking for a fresh, feel-good treat that tastes like sunshine in every bite? ☀️ These Baked Lemon Blueberry Donuts are light, zesty, and the perfect balance of indulgent and nourishing. They’re oven-baked (not fried), made with wholesome ingredients like almond flour, oat flour, and collagen powder, and bursting with juicy blueberries in every bite. Plus, they come together in under 30 minutes — making them ideal for spring brunches, weekend baking, or a wholesome snack any time of day.

If you’re craving a healthier homemade donut that still satisfies your sweet tooth, you’ll love this recipe. Bright citrus flavor, bakery-style softness, and a lightly sweet lemon glaze… what’s not to love?

Why You’ll Love These Baked Lemon Blueberry Donuts:

✔️ Oven-baked, never fried – soft and fluffy, without the extra oil
✔️ Naturally sweetened with maple syrup
✔️ Protein boost thanks to collagen powder (perfect for skin, joints & gut support)
✔️ Gluten-free using almond flour and oat flour
✔️ Quick & easy to whip up with minimal cleanup
✔️ Perfect for spring & summer – but let’s be real, they’re delicious year-round!

Ingredients:

🍯 Wet Ingredients:

-2 eggs

-¼ cup maple syrup

-¼ cup plain Greek yogurt

-1 tsp vanilla extract

-zest of 1 lemon

-juice of ½ lemon

🌾 Dry Ingredients:

-1 cup almond flour

-½ cup oat flour

-½ cup collagen powder

-1 tsp baking powder

-pinch of salt

🫐 Add-ins:

-½ cup blueberries (fresh or frozen – toss in oat flour to prevent sinking)

🍋 Optional Citrus Glaze:

-¼ cup powdered sugar or powdered monk fruit

-lemon juice (1 tsp at a time to desired consistency)

Instructions:

🥣 1. Prep Your Pan & Oven:
Preheat your oven to 350°F. Lightly grease a donut pan with coconut oil or nonstick spray.

🍯 2. Mix the Wet Ingredients:
In a mixing bowl, whisk together the eggs, maple syrup, yogurt, vanilla extract, lemon zest, and lemon juice until smooth.

🌾 3. Combine the Dry Ingredients:
In another bowl, stir together the almond flour, oat flour, collagen powder, baking powder, and salt.

🫐 4. Fold Everything Together:
Add the dry ingredients to the wet, mixing until just combined. Gently fold in the blueberries.

🍩 5. Fill the Donut Pan:
Spoon or pipe the batter into the greased donut pan, filling each cavity about ¾ full.

⏱️ 6. Bake:
Bake for 12–15 minutes or until the donuts are set and golden around the edges. Let cool in the pan for a few minutes before transferring to a wire rack.

🍋 7. Glaze & Serve:
If desired, whisk together the lemon glaze ingredients and dip the cooled donuts. Sprinkle extra lemon zest on top for a beautiful finish!

Tips & Variations:

💡 No donut pan? Try baking them as muffins — just adjust the bake time to 18–22 minutes.
💡 Dairy-free option: Use a dairy-free yogurt alternative like coconut yogurt.
💡 Make them ahead: Store leftovers in an airtight container at room temp for 1–2 days or refrigerate for up to 5.

These Donuts Are Made to Glow✨

This recipe is all about balance — a little treat, a little nourishment, and a lot of joy. Whether you're making them for brunch, a midday snack, or a fun baking day with friends, they bring a little extra sunshine to your table.

Let me know if you try them — I’d love to hear what you think! Tag me on Instagram @theglowgirlwellness and share your glow-up donut moment 🍩📸💖