If fall had a flavor, it would be these cozy Baked Cinnamon Sugar Apple Donuts. They’re soft, spiced, and rolled in that classic crunchy-sweet cinnamon sugar coating. Think apple cider donuts… but made with fresh grated apple and wholesome ingredients, baked (never fried!) for a lighter twist.
Perfect with your morning coffee, for an afternoon cozy break, or whenever you want those orchard vibes without the drive. Bonus: this recipe comes together in one bowl and makes the perfect small batch—just enough to share (or not 😉).
Why You’ll Love These Donuts:
- Wholesome & cozy – made with oat flour, fresh apple, and warm spices.
- Baked, not fried – all the flavor without the heavy feel.
- One-bowl recipe – less mess, more donuts!
- Perfectly spiced – every bite tastes like fall.
Ingredients (Makes ~6 donuts):
🍯 Wet Ingredients:
-1 egg
-¼ cup maple syrup
-¼ cup milk of choice
-2 tbsp coconut oil, melted
-1 tsp vanilla extract
-½ cup grated apple (excess liquid squeezed out)
🌾 Dry Ingredients:
-1 cup oat flour
-¼ cup collagen powder
-1 tsp baking powder
-½ tsp cinnamon
-pinch nutmeg + salt
🍩 Cinnamon Sugar Coating:
-¼ cup coconut sugar
-½ tsp cinnamon
-1 tbsp coconut oil, melted
Instructions:
🥣 1. Prep Your Pan & Oven:
Preheat oven to 350°F (175°C). Lightly grease a donut pan.
🍯 2. Mix the Wet Ingredients:
In a large bowl, whisk together the egg, maple syrup, milk, melted coconut oil, vanilla, and grated apple.
🌾 3. Add the Dry Ingredients:
Stir in oat flour, collagen, baking powder, cinnamon, nutmeg, and salt until just combined. Don’t overmix!
🍩 4. Fill the Pan:
Spoon batter into donut molds, filling each about ¾ full.
🔥 5. Bake the Donuts:
Bake for 12–14 minutes, until golden and a toothpick comes out clean.
✨ 6. Coat in Cinnamon Sugar:
In a shallow bowl, mix coconut sugar + cinnamon. Brush warm donuts lightly with melted oil, then toss in cinnamon sugar to coat.
☕ 7. Serve & Enjoy:
Enjoy warm with coffee or tea—or save for a cozy afternoon snack.
Tips & Variations:
- 🌿 No oat flour? Blend rolled oats in a blender until fine.
- 🍫 Add mini chocolate chips for a fun twist.
- 🍎 Swap in pear instead of apple for a cozy variation.
- ❄️ Store leftovers in an airtight container for 2 days, or freeze for longer.
Final Cozy Thought
These Baked Cinnamon Sugar Apple Donuts are proof that fall baking doesn’t need to be complicated to feel special. They’re quick, nourishing, and the perfect bite of autumn comfort.
If you make these, tag me on Instagram @theglowgirlwellness so I can see your cozy creations! 📸💖