Apple Crumble Muffins

It’s officially fall, and you know what that means—apple season! 🍎🍂✨ I couldn’t resist whipping up these soft, moist, fluffy, and perfectly spiced muffins 😋 Made with wholesome ingredients and bursting with fall flavors, they’re perfect for cozy mornings or a sweet snack.

Ingredients:

For the oat crumble topping:

-3/4 cup oats

-1/4 cup oat flour

-1/4 cup diced apples

-3 tbsp maple syrup

-2 tbsp coconut oil, melted

-1/2 tsp pumpkin pie spice

For the muffins:

Wet:

-2 eggs

-1/2 cup unsweetened applesauce

-1/2 cup maple syrup

-1/3 cup nut butter

-2 tsp apple cider vinegar

Dry:

-1 1/2 cups almond flour

-1/2 cup oat flour

-1/2 cup collagen powder

-1 tbsp pumpkin pie spice

-1 tsp baking soda

-pinch of salt

Additional:

-3/4 cup diced apples (to be folded in)

Instructions:

🥣1. Make the Oat Crumble:

Mix all crumble ingredients in a bowl, and place in the fridge to chill. 

🥄2. Prep Muffin Batter:

Mix wet and dry ingredients separately, then combine them and mix together gently. Fold in diced apples.

🧁3. Assemble & Bake:

Scoop batter into a lined muffin pan, top with crumble, and bake at 350°F for about 18-20 minutes, or until an inserted toothpick comes out clean. Let cool. If desired, drizzle with a simple icing of 1/2 cup powdered sugar + gradual tbsp almond milk until you reach your desired consistency.

These healthy, comforting muffins are a must-try this fall—especially perfect with a warm drink… enjoy! ☕❤️