Almond Joy Cookies

As October rolls in and Halloween approaches, I can’t resist baking something candy-inspired! Say hello to these delicious almond joy cookies that pack all the flavors of this classic candy bar into a soft, chewy treat! 😍🍫🍪 Made with cleaner ingredients and not much effort to make, they’re a perfect balance of salty-sweet goodness with a delightful chewy texture, and a little crunch from the almonds 😋 Makes about 20 cookies

Ingredients:

Wet:

-1 egg

-1/2 cup nut butter

-1/2 cup maple syrup

-1 tsp vanilla extract

Dry:

-1 1/2 cups almond flour

-1 1/2 cups unsweetened shredded coconut

-1 cup sliced almonds

-1/2 cup collagen powder

-1 tsp baking powder

-1/2 tsp salt

Mix-ins:

-1 cup chocolate chips

Instructions:

🥣 1. Mix the Wet Ingredients:

In a bowl, whisk together the egg, nut butter, maple syrup, and vanilla until smooth.

🥄 2. Combine the Dry Ingredients:

In a separate bowl, mix together the almond flour, coconut, almonds, collagen powder, baking powder, and salt.

👩🏻‍🍳 3. Fold It Together:

Gently fold the dry ingredients into the wet mixture until fully combined, then fold in the chocolate chips.

🍪 4. Scoop the Cookies:

Using a heaping tablespoon, scoop the batter onto a lined baking sheet, leaving a bit of space between each cookie (they won’t spread much).

⏲️ 5. Bake:

Bake at 350°F for about 12 minutes, or until golden brown on the edges. Enjoy!

These cookies are the perfect Halloween treat that won’t derail your healthy eating. Try them for your next baking adventure! 🎉🍂