Almond Joy Banana Bread (Coconut + Chocolate + Almond Twist!)

A nourishing, joy-filled banana bread with cozy tropical vibes ☀️

This soft, summery loaf is inspired by the nostalgic candy bar — but with a mindful twist. Think: toasty coconut, melty chocolate chips, crunchy almonds, and a dreamy vanilla glaze. It's lightly sweet, surprisingly satisfying, and perfect for slow mornings, sunset snacks, or your first week of summer break (!!).

Whether you're an Almond Joy lover or just in the mood for a feel-good bake that hits cozy and celebratory, this one’s for you 🥥🍌🍫

Ingredients:

🍯 Wet Ingredients:

-3 ripe bananas, mashed

-2 eggs

-½ cup coconut oil, melted

-⅓ cup coconut sugar

-1 tsp vanilla extract

🌾Dry Ingredients:

-2 cups oat flour

-½ cup collagen powder

-1 tsp baking soda

-½ tsp salt

🍫Mix-ins:

-¾ cup dark chocolate chips or chunks

-½ cup shredded unsweetened coconut

-⅓ cup sliced almonds (plus a little extra for topping)

🥥Glaze (Optional):

-½ cup powdered sugar

-1–2 tbsp coconut milk (or milk of choice)

-¼ tsp vanilla extract

-pinch of flaky sea salt (for that Almond Joy magic)

Instructions:

1️⃣ Prep Your Oven & Pan:

Preheat your oven to 350°F. Lightly grease or line a loaf pan with parchment paper.

2️⃣ Mix the Dry Ingredients:

In a medium bowl, whisk together oat flour, collagen powder, baking soda, and salt.

3️⃣ Whisk the Wet Ingredients:

In a large bowl, mash the bananas. Add eggs, melted coconut oil, coconut sugar, and vanilla. Whisk until smooth.

4️⃣ Combine + Fold:

Add the dry mix to the wet and stir until just combined. Gently fold in chocolate chips, coconut flakes, and sliced almonds.

5️⃣ Pour + Top:

Pour the batter into the loaf pan. Sprinkle extra sliced almonds on top.

6️⃣ Bake:

Bake for 50–60 minutes, or until a toothpick comes out clean. Let cool completely.

7️⃣ Glaze + Slice (Optional):

In a small bowl, whisk glaze ingredients until smooth. Drizzle over cooled loaf and finish with flaky sea salt. Slice and enjoy!

Tips:

• Make it gluten-free by using certified GF oat flour.
• For extra moisture, add 1–2 tbsp yogurt or applesauce to the wet mix.
• Not a fan of glaze? Skip it — it’s delicious as-is!

🔖 Save This Recipe

Tag me @theglowgirlwellness when you make it! 📸💖 And tell me — were you an Almond Joy fan growing up? Or what was your nostalgic candy bar of choice?